Price may change without notice

Raw or Undercooked

Appetizer


A1. Holiday Roll 5.95
A2. Edamame
Steamed soy beans tossed in light salt
4.50
A3. Gyoza
Pork and vegetable dumpling (steamed or fried)
4.95
A4. Shumai
Steamed shrimp dumplings
4.95
A5. Harumaki
Vegetable roll
4.00
A6. Yakitori
Grilled chicken on stick served with teriyaki glaze
4.95
A7. Yaki Ebi
Grilled shrimp on stick served with teriyaki glaze
5.95
A8. Vegetable Tempura 5.25
A9. Chicken (2) with Vegetable Tempura 5.95
A10. Shrimp (2) with Vegetable Tempura 6.95
A11. Soft Shell Crab
Lightly battered and deep fried
7.95
A12. Agedashi Tofu
Deep fried tofu served with tempura sauce
4.95
A13. Beef Negimaki
Scallion wrapped w. thinly sliced and grilled beef
5.95
raw A14. Tuna Tataki
Seared tuna, served with ponzu sauce
9.95
raw A15. Beef Tataki
Seared beef strips, served with ponzu sauce
9.95
raw A16. Sushi Appetizer
5 pcs of assorted sushi (Chef's choice)
8.95
raw A17. Sashimi Appetizer
8 pcs of assorted sashimi (Chef's choice)
9.95
A18. Cold Maki
Assorted raw fish and crab stick in cucumber wrap with ponzu sauce
9.95
A19. Yellowtail Jalapeno 11.95
A20. Hamachi Kama
Oven-roasted yellowtail collar
12.95